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Yield
8 servings (serving size: about 3/4 cup salad and 1 1/2 teaspoons cheese)

How to Make It

Place arugula in a large bowl. Combine shallots, lemon juice, olive oil, 1 tablespoon water, kosher salt, and black pepper; stir with a whisk. Pour over arugula; toss. Sprinkle with cheese.

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