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Arugula Salad

Prep time 2 mins
Yield 4 servings (serving size: about 1 cup)

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 4 cups arugula leaves
  • 1 cup cherry tomatoes, halved

Nutrition Information

  • calories 37
  • caloriesfromfat 0.0 %
  • fat 2.5 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 0.9 g
  • carbohydrate 3.3 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 155 mg
  • calcium 36 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add arugula and tomato halves; toss well.

Cooking Light Fresh Food Fast Weeknight Meals