Prep Time
5 Mins
Cook Time
13 Mins
Yield
Makes: 4 servings (serving size: 2 slices)
Photo: Romulo Yanes

How to Make It

Step 1

Place an oven rack on lowest position and preheat to 500°F.

Step 2

On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Top with Fontina, leaving a 1/2-inch border.

Step 3

Bake until cheese has melted and crust is crisp, about 13 minutes.

Step 4

In a large bowl, whisk vinegar, sugar, salt, garlic and oil. Toss in arugula, radicchio and onion; spread on pizza. Top with Parmesan. Cut into 8 slices. Serve.

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