I really am on this huge kick with everything egg right now and this recipe is no exception. One of the best pizzas I've ever had in my life was from Da Buffeto in Italy and on top they place an egg in the middle with lots of veggies surrounding it. I've been looking for different variations ever since then and this is a great version to make at home! I already had a small home-made honey wheat crust prepared. I also used fat free ricotta and less oil. So very lovely though! Thank you cooking light.
Arugula Pizza with Poached Eggs
nlrutecki Posted: 08/31/11
jhauenst Posted: 11/04/11
These were fantastic. A nice combination of flavor and a fresh alternative to brunch.
cewqqq Posted: 06/28/12
This pizza was great!! very simple and even my whole family of completley different picky tastebuds enjoyed it! I would definatley reccomend buying a thin pizza crust as said in the recipe
krspie188 Posted: 02/12/14
The Romano mixed in with the ricotta is the secret to this recipe's goodness. I'm not great at poaching eggs, so I gently fried them sunny-side up. I also used whole-wheat pizza dough from Trader Joe's. The result was fantastic, and very filling!
aejacks13 Posted: 02/18/14
Really lovely, light but filling take on pizza. Also quick and easy for a weeknight meal.