Stir Arugula Pesto into your favorite pasta or atop your favorite pizza. This homemade pesto will keep up to one week in the fridge.
This recipe goes with Whole Wheat Pesto Pizza, Crispy Chicken Thighs with Pasta and Pesto
Process arugula, parsley, olive oil, garlic, Parmesan cheese, water, lemon juice, salt, and pepper in a food processor until smooth. Refrigerate up to 1 week.
Go to Full Version of
Arugula Pesto Recipe