Photo: Greg Dupree; Styling: Missie Neville Crawford
Yield
Makes 1 cup

Stir Arugula Pesto into your favorite pasta or atop your favorite pizza. This homemade pesto will keep up to one week in the fridge.

How to Make It

Process arugula, parsley, olive oil, garlic, Parmesan cheese, water, lemon juice, salt, and pepper in a food processor until smooth. Refrigerate up to 1 week.

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