Yield
Makes 4 servings
Photo: Sang An

How to Make It

In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.

Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.

Tip: For a warm salad, heat the vinaigrette in a small saucepan over medium heat for 1 minute, and substitute spinach for the arugula.

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