Yield
Serves 6 (serving size: about 1 cup)
Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower

How to Make It

Combine olive oil, lemon juice, Dijon mustard, agave syrup, salt, and pepper in a large bowl; stir with a whisk. Add arugula, parsley leaves, and onion to bowl; toss well to coat.

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