Arugula has a distinctive, appealingly peppery flavor. Use just a touch of sweet balsamic vinegar to enhance rather than mask it.
Sunset JANUARY 2009
1. In a bowl, whisk together vinegars, garlic, and olive oil. Add salt and pepper to taste.
2. Put arugula in a large bowl and toss with herbs and dressing. Add parmesan, then toss one more time.
Note: Nutritional analysis is per serving.
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