Photo: Lisa Romerein; Styling: William Smith
Prep Time
15 Mins
Yield
Serves 8

Arugula has a distinctive, appealingly peppery flavor. Use just a touch of sweet balsamic vinegar to enhance rather than mask it.

How to Make It

Step 1

In a bowl, whisk together vinegars, garlic, and olive oil. Add salt and pepper to taste.

Step 2

Put arugula in a large bowl and toss with herbs and dressing. Add parmesan, then toss one more time.

Step 3

Note: Nutritional analysis is per serving.

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