Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Hayden Patton
Yield
6 servings (serving size: about 1 cup)

Grapes add polyphenol antioxidants, while the seeds and oil deliver vitamin E.

How to Make It

Step 1

Combine vinegar, honey, syrup, and mustard in a small bowl. Gradually add oil, stirring with a whisk.

Step 2

Combine arugula, grapes, seeds, and thyme in a large bowl. Drizzle vinegar mixture over arugula; sprinkle with salt and pepper. Toss gently to coat.

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