Arugula Farroto

  • Sueclem Posted: 01/29/14
    Worthy of a Special Occasion

    This was really easy to make and we really enjoyed it. I served with a medly of veggies and some fresh Lamb Sausage from Whole Foods toppped with baby bella mushrooms in a broth reduction with cream sauce. I have made Farro a couple of times before but this is by far the best. (i love risotto)

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