Yield: Makes 4 servings
- 1 cup couscous
- 2 tablespoons olive oil
- 1 clove garlic, thinly sliced
- 1 5-ounce package arugula
- Kosher salt and pepper
- Cook the couscous according to the package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.
Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.
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