Arugula Couscous

Ingredients

• 1 cup couscous
• 2 tablespoons olive oil
• 1 clove garlic, thinly sliced
• 1 5-ounce package arugula
• Kosher salt and pepper

Preparation

1. Cook the couscous according to the package directions.
   
   Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.
   
   Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.