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Arugula Couscous

Yield Makes 4 servings

Ingredients

  • 1 cup couscous
  • 2 tablespoons olive oil
  • 1 clove garlic, thinly sliced
  • 1 5-ounce package arugula
  • Kosher salt and pepper

How to Make It

  1. Cook the couscous according to the package directions.

    Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.

    Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.