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Yield
Serves 4 (serving size: 1 cup)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Preheat broiler. Combine olive oil, balsamic vinegar, Dijon, and pepper in a bowl; stir with a whisk. Place cubed Italian bread on a jelly-roll pan. Broil 2 minutes or until toasted; stir after 1 minute. Add bread to bowl; toss. Add arugula and quartered cherry tomatoes; toss.

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