- Calories 159
- Fat 8g
- Satfat 1.2g
- Sodium 261mg
Arugula Bread Salad
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
For an easy and flavorful side dish, toss arugula leaves with toasted Italian bread cube, cherry tomatoes, and our homemade vinaigrette dressing.
How to Make It
Preheat broiler. Combine olive oil, balsamic vinegar, Dijon, and pepper in a bowl; stir with a whisk. Place cubed Italian bread on a jelly-roll pan. Broil 2 minutes or until toasted; stir after 1 minute. Add bread to bowl; toss. Add arugula and quartered cherry tomatoes; toss.
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