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Arugula-Apple Salad

Photo: Iain Bagwell; Styling: Heather Chadduck
Yield Makes 6 servings

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup red pepper jelly
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1 (5-oz.) package arugula
  • 1 cup sliced apple
  • 1 cup sliced cucumber
  • 1/3 cup sugared pecans
  • 1/3 cup shaved Parmesan cheese

How to Make It

  1. Whisk together olive oil, fresh lime juice, red pepper jelly, minced garlic, grated fresh ginger, and salt. Combine arugula, sliced apple, and sliced cucumber. Add sugared pecans and shaved Parmesan cheese. Drizzle with olive oil mixture before serving.