Photo: Iain Bagwell; Styling: Heather Chadduck
Yield
Makes 6 servings

How to Make It

Whisk together olive oil, fresh lime juice, red pepper jelly, minced garlic, grated fresh ginger, and salt. Combine arugula, sliced apple, and sliced cucumber. Add sugared pecans and shaved Parmesan cheese. Drizzle with olive oil mixture before serving.

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