Yield
6 servings (serving size: 1 cup salad and about 2 tablespoons cheese)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted.

Step 3

Combine croutons, arugula, fennel, and onion in a large bowl. Combine water, lemon juice, and salt; stir well. Drizzle over salad; toss gently to coat. Spoon salad onto plates; top with cheese, and sprinkle with pepper.

Step 4

Note: To shave Parmesan cheese, pull a swivel-blade peeler across the flat side of the cheese.

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