Arugala Salad with Figs
Light and fresh
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- 4 Cups Arugala
- 7 Dried figs, chopped
- 3/4 Cup Toasted Hazlenuts
- 1 1/5 romano cheese
- 1/2 lemon, juiced
- 1/3 Cup Extra Virgin Olive Oil
- Mix all ingredients together in a bowl. Toss and divide in three portions
This recipe is a personal recipe added by Jacqualin and has not been tested or endorsed by MyRecipes.
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Arugala Salad with Figs Recipe at a Glance
- COURSE: Salads