Arugala Salad with Figs

Light and fresh

Yield: 3 servings
Community Recipe from

Ingredients

  • 4 Cups Arugala
  • 7 Dried figs, chopped
  • 3/4 Cup Toasted Hazlenuts
  • 1 1/5 romano cheese
  • 1/2 lemon, juiced
  • 1/3 Cup Extra Virgin Olive Oil

Preparation

  1. Mix all ingredients together in a bowl. Toss and divide in three portions
May 2012

This recipe is a personal recipe added by Jacqualin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Arugala Salad with Figs Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy