Arugala Salad with Figs
Light and fresh
Yield: 3 servings
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Ingredients
- 4 Cups Arugala
- 7 Dried figs, chopped
- 3/4 Cup Toasted Hazlenuts
- 1 1/5 romano cheese
- 1/2 lemon, juiced
- 1/3 Cup Extra Virgin Olive Oil
Preparation
- Mix all ingredients together in a bowl. Toss and divide in three portions
May 2012
This recipe is a personal recipe added by Jacqualin and has not been tested or endorsed by MyRecipes.
Arugala Salad with Figs Recipe at a Glance
- COURSE: Salads
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