Good combo of eater-friendly artichoke and good dip. In a full menu, probably a quarter artichoke per person is plenty. I'm making this again for easter to see if my grandchildren can be enticed into eating something new. Good that it can be made in advance. I prefer artichokes at room temperature.
Artichokes with Garlic-Thyme Mayonnaise
jwstrand Posted: 04/01/10