Artichokes with Smoked-Herb Mayonnaise

Artichokes with Smoked-Herb Mayonnaise Recipe
Photo: Quentin Bacon
"You can 'turn' the artichokes, but that's a bit fancy and laborious," says Richard Blais about the chef technique of trimming the hearts down. It's much easier to serve the steamed artichokes whole; their nutty flavor is especially delicious with the smoky, herb-flecked mayonnaise.


Total time: 35 Minutes

Recipe from

Food & Wine

Recipe Time

Active: 10 Minutes
Total: 35 Minutes


4 large artichokes, stems trimmed
1 cup mayonnaise
3 tablespoons chopped dill
2 tablespoons chopped capers
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
1/2 teaspoon smoked sea salt
1/4 teaspoon smoked sweet paprika
Hot sauce
Freshly ground pepper


Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 minutes. Transfer the artichokes to a platter.

In a bowl, whisk the mayonnaise, dill, capers, lemon zest and juice, salt and paprika. Add a few dashes of hot sauce and season the mayonnaise with pepper. Serve the artichokes warm or lightly chilled with the mayonnaise.

Richard Blais,

Food & Wine

June 2011
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