Prep Time
15 Mins
Cook Time
30 Mins
Yield
Serves: 4
Photo: Dominic Perri; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 375ºF. Toss artichoke hearts with 2 Tbsp. oil, 1/2 tsp. salt and 1/2 tsp. pepper. Spread on a baking sheet. Roast until crispy on edges, 20 to 30 minutes.

Step 2

In a bowl, combine beans, juice, rosemary, crushed red pepper and 2 Tbsp. oil. Toss in hot artichokes.

Step 3

Toast bread until golden on both sides. Rub one side of each piece of bread with garlic. Divide artichoke mixture among toasts and serve.

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