This tossed pasta can be served warm, at room temperature, or chilled.
Oxmoor House JANUARY 2006
Cook pasta according to package directions, omitting salt and fat.
. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 10 minutes or until golden brown. Add garlic; sauté 1 minute. Add broth; sauté 1 minute.
. Drain pasta. Combine pasta, onion mixture, artichokes, and remaining ingredients in a large bowl; toss well.
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