Prep Time
5 Mins
Cook Time
19 Mins
Yield
6 servings (serving size: 1 1/2 cups)

This tossed pasta can be served warm, at room temperature, or chilled.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 10 minutes or until golden brown. Add garlic; sauté 1 minute. Add broth; sauté 1 minute.

Step 3

. Drain pasta. Combine pasta, onion mixture, artichokes, and remaining ingredients in a large bowl; toss well.

Oxmoor House Healthy Eating Collection

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