- Calories 228
- Fat 5.0g
- Satfat 2.0g
- Protein 11.0g
- Carbohydrate 36.7g
- Cholesterol 7mg
- Iron 2.2mg
- Sodium 539mg
- Caloriesfromfat 20%
- Fiber 3.0g
- Calcium 74mg
Artichoke and Tomato Pasta
This tossed pasta can be served warm, at room temperature, or chilled.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat.
Step 2
. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 10 minutes or until golden brown. Add garlic; sauté 1 minute. Add broth; sauté 1 minute.
Step 3
. Drain pasta. Combine pasta, onion mixture, artichokes, and remaining ingredients in a large bowl; toss well.
Oxmoor House Healthy Eating Collection
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