Artichoke Tapenade

Yield: Makes about 1 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 23
  • Calories from fat: 61%
  • Protein: 0.6g
  • Fat: 1.6g
  • Saturated fat: 0.1g
  • Carbohydrate: 2.2g
  • Fiber: 0.8g
  • Sodium: 93mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 jar (6.5 oz.) marinated artichokes with marinade
  • 1/4 cup sliced black ripe olives
  • 1/4 cup drained oil-packed dried tomatoes
  • 1/2 cup chopped parsley
  • 1 teaspoon grated lemon peel

Preparation

  1. In a blender or food processor, combine 1 jar (6.5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.
  2. If making sauce up to 1 day ahead, cover and chill.
  3. Nutritional analysis per tablespoon.
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