- 1 jar (6.5 oz.) marinated artichokes with marinade
- 1/4 cup sliced black ripe olives
- 1/4 cup drained oil-packed dried tomatoes
- 1/2 cup chopped parsley
- 1 teaspoon grated lemon peel
- calories 23
- caloriesfromfat 61 %
- protein 0.6 g
- fat 1.6 g
- satfat 0.1 g
- carbohydrate 2.2 g
- fiber 0.8 g
- sodium 93 mg
- cholesterol 0.0 mg
How to Make It
In a blender or food processor, combine 1 jar (5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.
If making sauce up to 1 day ahead, cover and chill.
Nutritional analysis per tablespoon.