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Artichoke Tapenade

Yield Makes about 1 cup

Ingredients

  • 1 jar (6.5 oz.) marinated artichokes with marinade
  • 1/4 cup sliced black ripe olives
  • 1/4 cup drained oil-packed dried tomatoes
  • 1/2 cup chopped parsley
  • 1 teaspoon grated lemon peel

Nutrition Information

  • calories 23
  • caloriesfromfat 61 %
  • protein 0.6 g
  • fat 1.6 g
  • satfat 0.1 g
  • carbohydrate 2.2 g
  • fiber 0.8 g
  • sodium 93 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a blender or food processor, combine 1 jar (5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.

  2. If making sauce up to 1 day ahead, cover and chill.

  3. Nutritional analysis per tablespoon.