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Yield
Makes about 1 cup

How to Make It

Step 1

In a blender or food processor, combine 1 jar (5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.

Step 2

If making sauce up to 1 day ahead, cover and chill.

Step 3

Nutritional analysis per tablespoon.

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