Artichoke Tapenade

Recipe from

Nutritional Information

Calories 23
Caloriesfromfat 61 %
Protein 0.6 g
Fat 1.6 g
Satfat 0.1 g
Carbohydrate 2.2 g
Fiber 0.8 g
Sodium 93 mg
Cholesterol 0.0 mg

Ingredients

1 jar (6.5 oz.) marinated artichokes with marinade
1/4 cup sliced black ripe olives
1/4 cup drained oil-packed dried tomatoes
1/2 cup chopped parsley
1 teaspoon grated lemon peel

Preparation

In a blender or food processor, combine 1 jar (6.5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.

If making sauce up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Note:

August 1999