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Prep Time
14 Mins
Cook Time
10 Mins
Other Time
15 Mins
Yield
8 servings (serving size: 1 bruschetta)

How to Make It

Step 1

Preheat broiler.

Step 2

Cook artichokes according to package directions; cool and coarsely chop. Combine artichokes and next 8 ingredients in a bowl; stir well.

Step 3

Place bread slices on a baking sheet; broil 2 minutes on each side or until lightly toasted. Divide artichoke mixture evenly among bread slices. Broil 1 minute or until cheese melts.

Oxmoor House Healthy Eating Collection

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