ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Artichoke-Spinach Pizza

Prep time 15 mins
Cook time 13 mins
Yield 8 servings (serving size: 1 slice)
This vegetarian white pizza is quick, easy and delicious, perfect for a quiet night in. Instead of a tomato sauce topping, this pizza has a ricotta cheese and spinach topping.

Ingredients

  • 1 cup part-skim ricotta cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon bottled minced garlic
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese

Nutrition Information

  • calories 249
  • caloriesfromfat 29 %
  • fat 8 g
  • satfat 4.1 g
  • monofat 2.8 g
  • polyfat 0.8 g
  • protein 13.9 g
  • carbohydrate 54.9 g
  • fiber 1.5 g
  • cholesterol 16 mg
  • iron 2.8 mg
  • sodium 492 mg
  • calcium 357 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine the first 5 ingredients in a medium bowl. Stir in spinach. Place pizza crust on a baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes and cheese.

  3. Bake at 450° for 13 minutes or until cheese melts.