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Community Recipe
from [CookCrazy411]
Artichoke Rice Salad

Artichoke Rice Salad

A cold curry rice salad great for BBQ's and get-togethers

  • Yield: 6 servings ( Serving Size: Side dish servings )
  • Prep time:20 Minutes
  • Cook time:20 Minutes
  • Chill time:30 Minutes

Ingredients

  • 1/2 Bell pepper, chopped
  • 2 cup(s) Chicken Broth
  • 3/4 teaspoon(s) Curry powder
  • 4 Green onions
  • 2-6 ounce(s) jars, Marinaded Artichoke hearts, drained, reserving marinade
  • 1 cup(s) Long grain rice
  • 1/3-1/2 cup(s) mayonnaise
  • 15-20 Stuffed green olives, sliced

Preparation

Cook rice as directed. Cool in large bowl.

When rice has cooled, add green onions, bell pepper and olives, mix to combine. Cut artichoke hearts into quarters and add to rice mixture.

In small bowl, combine mayo, marinade and curry powder. Pour over rice mixture and combine. Chill

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Artichoke Rice Salad recipe

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