Artichoke and Red Pepper Bruschetta

  • crazy4sushi Posted: 10/10/10
    Worthy of a Special Occasion

    Forgot the red onion, even after I went all the way to the store for it! I made this in a shallow casserole dish and let people scoop it onto butter crackers. Much easier that way. Good flavor, red onion would have been a nice touch. I added double the amount of asiago.

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