Artichoke Quiche

Ingredients

• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoon(s) vegetable oil
• 4 eggs
• 1/4 cup(s) soft bread crumbs
• 2 tablespoon(s) minced fresh parsley
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) dried oregano
• 1/8 teaspoon(s) pepper
• 1/8 teaspoon(s) hot pepper sauce
• 2 cup(s) (8 ounces) shredded cheddar cheese
• 1 14-ounce can(s) • water-packed artichoke hearts, rinsed, drained and chopped

Preparation

1. • In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted near the center comes out clean.