Artichoke-Potato Salad with Toasted Brown Mustard Seeds

  • rstarrlemaitre Posted: 04/07/13
    Worthy of a Special Occasion

    This recipe is amazing. My first time cooking with fresh artichokes, not canned, and I was so struck by how meaty they are, not at all salty like their canned counterparts. But the real show-stopper here is the fresh dill, oh my goodness amazing. add in the toasted mustard seeds and this potato salad puts all others to shame.


More From Cooking Light