Photo by: Photo: Anna Williams; Styling: Anna Last

Artichoke Pizzas with Lemony Green Bean Salad

  • Yield: Makes 4 servings


  • 2 none pita breads, split horizontally
  • 3 tablespoons extra-virgin olive oil
  • 1 none 12-ounce jar roasted red peppers, drained and sliced
  • 1 none 6-ounce jar artichokes, drained and cut in half
  • 1/4 cup roasted almonds, chopped
  • 1 1/2 cups shredded Cheddar (6 ounces)
  • 1/2 teaspoon dried oregano
  • 1 none 9-ounce package frozen French-cut green beans, thawed
  • 2 tablespoons fresh lemon juice
  • none Kosher salt and pepper


Heat broiler.

Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.

Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.

Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.

Nutritional Information

Amount per serving
  • Calories: 457none
  • Calories from fat: 56%
  • Protein: 18g
  • Carbohydrate: 33g
  • Sugars: 5g
  • Fiber: 5g
  • Fat: 28g
  • Saturated fat: 11g
  • Sodium: 1193mg
  • Cholesterol: 44mg

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Artichoke Pizzas with Lemony Green Bean Salad Recipe