Artichoke Pizzas with Lemony Green Bean Salad

Ingredients

• 2 pita breads, split horizontally
• 3 tablespoons extra-virgin olive oil
• 1 12-ounce jar roasted red peppers, drained and sliced
• 1 6-ounce jar artichokes, drained and cut in half
• 1/4 cup roasted almonds, chopped
• 1 1/2 cups shredded Cheddar (6 ounces)
• 1/2 teaspoon dried oregano
• 1 9-ounce package frozen French-cut green beans, thawed
• 2 tablespoons fresh lemon juice
• Kosher salt and pepper

Preparation

1. Heat broiler.
   
   Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
   
   Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
   
   Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.