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Artichoke Pizzas with Lemony Green Bean Salad

Photo: Anna Williams; Styling: Anna Last
Prep time 10 mins
Other time 10 mins
Yield Makes 4 servings

Ingredients

  • 2 pita breads, split horizontally
  • 3 tablespoons extra-virgin olive oil
  • 1 12-ounce jar roasted red peppers, drained and sliced
  • 1 6-ounce jar artichokes, drained and cut in half
  • 1/4 cup roasted almonds, chopped
  • 1 1/2 cups shredded Cheddar (6 ounces)
  • 1/2 teaspoon dried oregano
  • 1 9-ounce package frozen French-cut green beans, thawed
  • 2 tablespoons fresh lemon juice
  • Kosher salt and pepper

Nutrition Information

  • calories 457
  • caloriesfromfat 56 %
  • protein 18 g
  • carbohydrate 33 g
  • sugars 5 g
  • fiber 5 g
  • fat 28 g
  • satfat 11 g
  • sodium 1193 mg
  • cholesterol 44 mg

How to Make It

  1. Heat broiler.

    Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.

    Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.

    Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.