Yield
2 1/4 cups (serving size: 1/4 cup)

Prep: 12 minutes

Try this tangy sauce tossed with hot cooked pasta, served over fish or chicken, spread on baguette slices to make crostini, or as a refreshing dip with carrots and sliced cucumbers.

How to Make It

Place artichokes in a food processor; pulse 5 times or until finely chopped. Add cheese and remaining ingredients; pulse to combine.

Oxmoor House Healthy Eating Collection

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