Since this salad uses olive oil rather than mayonnaise, it is perfect for picnics or tailgating.
Oxmoor House JANUARY 2005
Cook pasta according to package directions, omitting salt and fat.
Meanwhile, combine tomatoes and next 11 ingredients in a large bowl. Set aside.
Drain pasta and rinse with cold water; drain. Add pasta to salad mixture. Toss gently to coat. Let stand 10 minutes.
Go to full version of