Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add artichokes; sauté 4 minutes, stirring occasionally. Remove artichokes from pan. Melt butter in pan. Add shallots; sauté 3 minutes or until shallots are tender and butter just begins to brown, stirring occasionally. Stir in the artichokes, peas, salt, and pepper; sauté 30 seconds or until thoroughly heated. Remove from heat, and sprinkle with herbs. Serve with lemon wedges.
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This recipe was good, but I didn't love it. I followed the recipe exactly and it was quite bland. I might make it again, but I would put lemon juice directly on the vegetables rather than serving wedges on the side.
This was outstanding. I was concerned it would be too "artichoke-y" but the peas really temper and sweeten the dish. I served with Dukkah crusted Halibut and couscous and we devoured it. Easy, different and very good. Loved the lemony goodness with the fish, too. ( And if you aren't familiar, Dukkah is a nut and spice blend, I got mine at Trader Joes, and it's yummy on everything!)
Must love artichokes to enjoy, which I do, but some in my family do not. My daughter and I loved it. Quick, easy, healthy and convenient. Will definitely keep the ingredients in hand for a quick veggie side.