Artichoke Pasta Piccata

  • HollyRae Posted: 10/25/09
    Worthy of a Special Occasion

    By far, the worse Cooking Light recipe I've ever made, and I've made a lot of them. I made the recipe exactly as directed. It was WAY over seasoned and the breading was too thick. I'm going to salvage my left-over artichokes by peeling off the breading. Thank goodness I made this for myself and not company. Something went wrong in the Southern Progress test kitchen the day they came up with this......


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