Artichoke-Parmesan Sourdough Dressing

  • Stickney Posted: 11/24/11
    Worthy of a Special Occasion

    This has been the majority or my families favorite recipe ever since it first came out when dinosaurs roamed the earth. We always make the stuffing and then we usually make a very old fashioned one cuz some just won't get with the program and see the error of their ways. The only problem with this recipe is that it, of course, relies on the artichoke hearts which can have slightly different marinade each time. We tried one year to wash off the marinade completely but that was not a good thing and made for very bland stuffing. No, there is nothing for it but to recognize that you will have a slightly different taste experience each time. And that can be good too.

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