Artichoke Parmesan Dip (3 ingredient)
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- 2 can(s) artichokes in water - 14 oz cans chopped
- 2 cup(s) parmesan cheese grated
- 1 cup(s) mayonnaise (reg or lite)
- 1 dash(es) salt & pepper to taste
- 3 ounce(s) bacon (optional) crumbled
- 2 teaspoon(s) dill weed (optional)
- 3 teaspoon(s) garlic powder (optional)
- 1 Drain the artichokes from the can. Coarsely chop them.
- 2 Combine chopped chokes, Parmesan, and mayo into a microwave or oven-proof serving dish.
- 3a Microwave on high heat for 5 minutes, pausing occassionally to stir, to ensure that the dip gets heated evenly.
- 3b If conventional oven is used, bake at 350 degrees for 30 minutes. This method gives a nice browned top that cannot be achieved in the microwave,
- Add fresh ground pepper and salt to taste. Serve with toasted, thinly sliced French baguettes, crackers, or even leaves of endive.
This recipe is a personal recipe added by dmbull and has not been tested or endorsed by MyRecipes.
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Artichoke Parmesan Dip (3 ingredient) Recipe at a Glance
- COURSE: Appetizers