Artichoke 'n' Chicken Alfredo Over Wilted Spinach

  • aggiegirl96 Posted: 12/07/09
    Worthy of a Special Occasion

    We loved this! I also served it over pasta (fettucine) because my husband is not a huge spinach fan but next time I am going to add that into the sauce after it is all cooked. I did not have any tenders so I just sliced up chicken breasts and it was delicious. The artichokes were $2 and the sauce was also $2 so the entire meal was not that expensive we felt. Especially if you make it instead of going out to dinner. Will make this for our next dinner party, it was super easy and quick to make. Could probably make ahead and put the casserole in the fridge until you are ready to make it.

  • sukeedog Posted: 01/05/13
    Worthy of a Special Occasion

    Wow, we found this to be incredibly bland, despite all the yummy ingredients. Might try searing the chicken first, or maybe adding some red pepper flakes? Minced garlic?

  • Texaslonghorn Posted: 10/06/12
    Worthy of a Special Occasion

    Absolutely delicious! This seems to be a weekly staple in our house. I used Teximati rice, and put that down on the plate first, and then follow with the spinach and finally the chicken and artichokes...even my children eat it! Sometimes I have added mushrooms, black olives and even sprinkles of real bacon bits....Always satisfying for everyone! Thanks for such an easy and delicious meal!

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