Prep Time
22 Mins
Cook Time
23 Mins
Other Time
5 Mins
Yield
4 servings (serving size: 1 calzone and 1/4 cup pasta sauce)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add artichoke hearts, mushrooms, and garlic; cook 6 minutes or until liquid is absorbed. Remove from heat.

Step 3

Combine artichoke mixture, cheeses, basil, and pepper in a medium bowl. Set aside.

Step 4

Divide pizza dough evenly into 4 pieces on a lightly floured surface; roll each piece into a round disk. Let stand 5 minutes. Pat or roll each disk into a 5-inch circle.

Step 5

Arrange 1 prosciutto slice over each circle. Spoon 1/2 cup cheese filling on half of each circle, leaving a 1/2-inch border. Brush edges with water. Fold pizza dough over the cheese filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim.

Step 6

Place calzones on a baking sheet coated with cooking spray. Coat calzones with cooking spray. Cut 3 small slits into top of dough using a sharp knife.

Step 7

Bake calzones at 425° for 17 minutes or until lightly browned. Serve with pasta sauce.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews