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Artichoke-Mushroom Pizza

Prep time 2 mins
Cook time 6 mins
Yield 1 serving
The bold flavor of this meat-free pizza comes from the garlic and artichoke hearts.

Ingredients

  • 1/2 teaspoon olive oil
  • 1/4 cup artichoke hearts, drained and chopped
  • 2 tablespoons sliced mushrooms
  • 1/2 teaspoon bottled minced garlic
  • 1/8 teaspoon Italian seasoning
  • 1 piece prepared BASIC FRENCH BREAD PIZZAS

Nutrition Information

  • calories 468
  • caloriesfromfat 19 %
  • fat 9.9 g
  • satfat 4.1 g
  • monofat 3.6 g
  • polyfat 1.3 g
  • protein 22 g
  • carbohydrate 73.3 g
  • fiber 8.6 g
  • cholesterol 15 mg
  • iron 3.8 mg
  • sodium 886 mg
  • calcium 364 mg

How to Make It

  1. Preheat oven to 450°.

  2. Heat olive oil in a nonstick skillet over medium-high heat. Add artichokes, mushrooms, garlic, and Italian seasoning; sauté 1 minute or until mushrooms are tender.

  3. Sprinkle artichoke mixture over 1 piece prepared pizza. Top with 1/4 cup cheese, and bake at 450° for 5 minutes or until cheese melts.

Cooking Light Superfast Suppers