Prep Time
2 Mins
Cook Time
6 Mins
Yield
1 serving

The bold flavor of this meat-free pizza comes from the garlic and artichoke hearts.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat olive oil in a nonstick skillet over medium-high heat. Add artichokes, mushrooms, garlic, and Italian seasoning; sauté 1 minute or until mushrooms are tender.

Step 3

Sprinkle artichoke mixture over 1 piece prepared pizza. Top with 1/4 cup cheese, and bake at 450° for 5 minutes or until cheese melts.

Cooking Light Superfast Suppers

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