First made this for Christmas morning. It was a hit and has now become a family 'tradition'.
Artichoke, Leek, and Fontina Frittata
hbbaglady Posted: 08/21/09
Onecentinvegas Posted: 11/20/11
This was pretty good, although my husband liked it more than I did. I followed the recipe and served it for brunch with sourdough toast. Good, but not fall-down-dead good. Husband REALLY liked it, though. Might make it again sometime.