Artichoke, Leek, and Fontina Frittata

  • hbbaglady Posted: 08/21/09
    Worthy of a Special Occasion

    First made this for Christmas morning. It was a hit and has now become a family 'tradition'.

  • Onecentinvegas Posted: 11/20/11
    Worthy of a Special Occasion

    This was pretty good, although my husband liked it more than I did. I followed the recipe and served it for brunch with sourdough toast. Good, but not fall-down-dead good. Husband REALLY liked it, though. Might make it again sometime.

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