this hummus isn't as thick as others, but still quite good. i really love artichokes, so any reason to throw them in a recipe is usually good enough for me.
Artichoke Hummus
Recipe Notes: Ingredient amounts, including garlic can be adjusted to suit your own taste. Be careful with the hot sauce, a little bit adds a nice boost, but too much will overpower the flavors of the hummus. If you cook your own garbanzo beans rather than using canned, reserve a bit of the cooking liquid to thin the hummus in place of plain water. Although I have commited to Eating Down the Fridge this week, I did go out to dinner with friends last night because it had been planned before I joined EDF. Ill be extending the challenge for an extra day to make up for the dinner out. Interested in participating in the next round of Eating Down the Fridge? Join the Facebook Group to receive alerts about upcoming events. You also might have noticed that I took a week off from The BBA Challenge. I was in the mountains with my family for a few days and decided I would rather spend quality time away from the computer rather than worry about completing my weekly bread post. But I will be back Monday to tell you about making Peter Reinharts version of Challah!
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Ingredients
- 1 15ounce can of garbanzo beans (chickpeas), drained and rinsed
- 6 ounces marinated artichoke hearts, drained and rinsed
- 1 clove garlic, peeled and chopped or pressed
- 2 tablespoons tahini (sesame seed paste)
- juice of half a lemon (or more, to taste)
- 2 tablespoons extra virgin olive oil
- 1/4 cup water
- 1/2 teaspoon kosher salt (or to taste)
- small squirt of Sriracha (optional)
Preparation
- 1,In a food processor, combine garbanzo beans, artichoke hearts, garlic, tahini, lemon juice, and olive oil. Process until smooth, adding water to thin if necessary. Add salt and Sriracha (if using) to taste. Extra lemon juice or tahini may also be added to taste.
- 2. Spoon hummus onto a plate, creating a bit of a well in the center. Drizzle with olive oil and garnish with fresh chopped parsley. Serve with your favorite flat bread, crackers, chips, or fresh vegetables.
April 2011
This recipe is a personal recipe added by MonicaBP3 and has not been tested or endorsed by MyRecipes.
Artichoke Hummus Recipe at a Glance
- COURSE: Dips/Spreads
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