Yield
4 servings

How to Make It

Step 1

Pull away the leaf sections of each cooked artichoke, starting from the outside and working toward the center. Discard leaves. Scrape out the fuzzy thistle center (choke) with a spoon, leaving the heart. Trim rough edges from bottom of each heart.

Step 2

Serve artichoke hearts warm or chilled with sauce.

Step 3

Serving Suggestions: Artichoke hearts may be served with Horseradish Sauce or any hollandaise sauce, in salads, or as a base for stuffings.

Oxmoor House Homestyle Recipes

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