Artichoke Ham Fettuccine
This pasta dish is different and delicious. Artichokes and ripe olives give it a special flavor. From high-schooler Katie Anderson: Spokane, Washington. Recipe published in Cooking for 2 Spring 2007.
Yield: 2 servings
Community Recipe from
Recipe Time
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1/2 cup(s) julienned fully cooked ham
- 1 tablespoon(s) chopped shallot
- 1 garlic clove, minced
- 2 tablespoon(s) butter
- 1/2 cup(s) chicken broth
- 2 cup(s) cooked fettuccine
- 3/4 cup(s) water-packed artichoke hearts, rinsed, drained and chopped
- 3 tablespoon(s) grated Parmesan cheese
- 1 tablespoon(s) chopped ripe olives
Preparation
- In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.
August 2011
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Artichoke Ham Fettuccine Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Canning/Preserving
- MAIN INGREDIENT: Pasta
- COOKING METHOD: Fry
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy