Artichoke Ham Fettuccine

Photo: psfreeman

This pasta dish is different and delicious. Artichokes and ripe olives give it a special flavor. From high-schooler Katie Anderson: Spokane, Washington. Recipe published in Cooking for 2 Spring 2007.

Yield: 2 servings
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  • 1/2 cup(s) julienned fully cooked ham
  • 1 tablespoon(s) chopped shallot
  • 1 garlic clove, minced
  • 2 tablespoon(s) butter
  • 1/2 cup(s) chicken broth
  • 2 cup(s) cooked fettuccine
  • 3/4 cup(s) water-packed artichoke hearts, rinsed, drained and chopped
  • 3 tablespoon(s) grated Parmesan cheese
  • 1 tablespoon(s) chopped ripe olives


  1. In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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