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Artichoke-Goat Cheese Spread

Photo: Marcus Nilsson; Styling: Robyn Glaser

Prep time 15 mins
Yield

Yield: About 3/4 cup (serving size: 2 tbsp.)

Ingredients

  • 3 ounces mild soft goat cheese, at room temperature
  • 2 whole canned artichoke hearts, drained and finely chopped
  • 2 tablespoons grated Parmesan
  • 2 scallions, white and light green parts only, thinly sliced (about 1/4 cup)
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of red pepper flakes

Nutrition Information

  • calories 52
  • fat 4 g
  • satfat 2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 2 g
  • fiber 1 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 164 mg
  • calcium 44 mg

How to Make It

  1. In a medium bowl, mix all ingredients well with a spoon or rubber spatula. Cover and refrigerate until ready to use.