Community Recipe
from [psfreeman]
Artichoke Frittata

Artichoke Frittata

A light and fluffy egg and artichoke pie. Recipe provided by dLife™

  • Yield: 6 servings
  • Prep time:25 Minutes
  • Cook time:15 Minutes


  • 5 frozen artichokes hearts, thawed
  • 2 teaspoon(s) extra virgin olive oil
  • 1/2 teaspoon(s) salt
  • 5 eggs
  • 7 egg whites
  • 2 roma tomatoes, chopped and seeded
  • 2 tablespoon(s) chopped parsley
  • 2 tablespoon(s) finely chopped fresh thyme


• Preheat broiler.

• Cut artichoke hearts into 1/2-inch pieces.

• In large oven proof skillet, heat olive oil over medium high.

• When olive oil begins to shimmer, add artichoke pieces and reduce heat to medium.

• Sprinkle artichoke pieces with salt and saute approximately 5 minutes, stirring occasionally.

• In medium bowl, whisk eggs and egg whites.

• When artichokes are finished cooking, add chopped tomato, eggs, parsley, and thyme to skillet.

• Gently stir mixture until it begins to set, approximately 3 minutes.

• Place under broiler 5 to 7 minutes, until golden brown and firm. Remove from oven. Let stand 3 minutes before slicing. Serve hot.

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Artichoke Frittata recipe