Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Drain.

Step 2

Combine vinegar and next 4 ingredients in a large bowl. Add pasta, bell pepper, and next 4 ingredients. Toss well. Add cheese; toss gently. Let stand 10 minutes.

Cooking Light Gluten-Free Cookbook

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