Letting the pasta salad stand for 10 minutes before serving will give the flavors time to blend.
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Drain.
Combine vinegar and next 4 ingredients in a large bowl. Add pasta, bell pepper, and next 4 ingredients. Toss well. Add cheese; toss gently. Let stand 10 minutes.
Cooking Light Gluten-Free Cookbook
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